One of our Saturday traditions is making a big breakfast. Scrambled eggs, sausage, and biscuits is one of our favorites. For what you get, canned biscuits are a big budget buster. Did you know that making biscuits is really easy?
Try this instead of buying canned:
In a small bowl, combine the dry ingredients. Cut in shortening or butter until the mixture resembles coarse crumbs. Add the egg and milk; use fork to stir into dry ingredients just until moistened.
Using an ice cream scoop, place scoops of dough onto lightly greased cookie sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Do you have traditional breakfasts on the weekends? What are you favorites?